Recipes: Eisbock

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Style Profile based on 17 recipes

OG

1.091

FG

1.022

IBU

27

ABV

9.1%

BU:GU

0.30

Hops

2.7 g/L

Grain Bill Composition

  • 57% Base
  • 38% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 29% Magnum (GR)
  • 18% Hallertau Taurus
  • 18% Southern Brewer

% of Eisbock recipes using each hop

Common Fermentables

  • 35% Munich Malt
  • 35% Pilsner (2 Row) Ger
  • 24% Caramunich Malt
  • 18% Munich Malt - 10L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 18% Munich Lager (2308) Wyeast Labs
  • 18% Bohemian Lager (2124) Wyeast Labs
  • 18% Saflager Lager (W-34/70) Fermentis

% of Eisbock recipes using each strain

Recipes Styles Login Calcs