Recipes: Dusseldorf Altbier

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Style Profile based on 17 recipes

OG

1.055

FG

1.014

IBU

43

ABV

5.4%

BU:GU

0.81

Hops

3.9 g/L

Grain Bill Composition

  • 60% Toast
  • 57% Base
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 35% Hallertauer Hersbrucker
  • 29% Spalt
  • 29% Perle (GR)
  • 24% Magnum (GR)
  • 24% Tettnanger
  • 18% Tradition

% of Dusseldorf Altbier recipes using each hop

Common Fermentables

  • 29% Pilsner (2 Row) Ger
  • 24% Caramunich II
  • 24% Munich Malt 20 EBC
  • 24% Pilsner (Weyermann)
  • 18% Munich Malt Syrup
  • 18% Carafa I
  • 18% Munich I (Weyermann)
  • 18% Caraamber
  • 18% Black (Patent) Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 53% German Ale (1007) Wyeast Labs
  • 35% Dusseldorf Alt Yeast (WLP036) White Labs

% of Dusseldorf Altbier recipes using each strain

Recipes Styles Login Calcs