Recipes: Dunkles Weissbier

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Style Profile based on 365 recipes

OG

1.054

FG

1.013

IBU

15

ABV

5.4%

BU:GU

0.29

Hops

2.4 g/L

Grain Bill Composition

  • 70% Base
  • 33% Toast
  • 8% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 21% Hallertau Mittelfrüh
  • 13% Tettnanger
  • 12% Hallertauer Hersbrucker
  • 7% Magnum (GR)
  • 6% Hallertau (US)
  • 5% Samba
  • 5% Perle (GR)
  • 5% Hallertau Tradition
  • 4% Hallertau Gold
  • 4% Hallertau Taurus

% of Dunkles Weissbier recipes using each hop

Common Fermentables

  • 15% German - Wheat Malt
  • 10% Belgian - Special B
  • 10% Rice Hulls
  • 8% German - Pilsner
  • 7% Munich Malt
  • 6% German - Carafa II
  • 6% American - White Wheat
  • 6% Weyermann - Pale Wheat
  • 6% German - Dark Wheat
  • 6% American - Wheat

Colour = malt category · bar = % of recipes

Common Yeasts

  • 14% Weihenstephan Weizen (WY3068) Wyeast
  • 12% Safbrew Wheat (WB-06) Fermentis
  • 12% Hefeweizen Ale Yeast (WLP300) White Labs
  • 8% Bavarian Wheat Yeast (M20) Mangrove Jack's
  • 3% Danstar Munich Classic Wheat Beer Yeast
  • 2% Bavarian Wheat Yeast (3056) Wyeast Labs
  • 2% Stefon (G01) Imperial Yeast
  • 2% Bavarian Weizen Ale Yeast (WLP351) White Labs
  • 2% Hefeweizen Ale II (OYL-022) Omega Yeast
  • 1% Hefeweizen IV Ale Yeast (WLP380) White Labs

% of Dunkles Weissbier recipes using each strain

Recipes Styles Login Calcs