Recipes: Dunkles Bock

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Style Profile based on 100 recipes

OG

1.064

FG

1.015

IBU

22

ABV

6.4%

BU:GU

0.34

Hops

2.7 g/L

Grain Bill Composition

  • 64% Toast
  • 33% Base
  • 8% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 16% Hallertau Mittelfrüh
  • 14% Magnum (GR)
  • 13% Tettnanger
  • 8% Samba
  • 7% Perle (GR)
  • 7% Hallertauer Hersbrucker
  • 5% Saaz (CZ)
  • 5% Southern Brewer
  • 4% Hallertau (US)
  • 4% Northern Brewer (GR)

% of Dunkles Bock recipes using each hop

Common Fermentables

  • 14% Munich Malt
  • 11% Munich - Light 10L
  • 9% German - Melanoidin
  • 9% German - CaraMunich III
  • 7% German - Carafa II
  • 7% German - Pilsner
  • 6% Munich
  • 6% Caramunich Malt
  • 6% German - Vienna
  • 6% Pilsner (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 21% Saflager Lager (W-34/70) Fermentis
  • 12% German Bock Lager Yeast (WLP833) White Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 4% Bavarian Lager (2206) Wyeast Labs
  • 3% Omega Yeast Labs German Bock OYL
  • 3% German Lager Yeast (WLP830) White Labs
  • 3% Saflager Swiss Lager Yeast S
  • 3% SafLager German Lager (S-189) Fermentis

% of Dunkles Bock recipes using each strain

Recipes Styles Login Calcs