Recipes: Dunkelweizen

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Style Profile based on 168 recipes

OG

1.054

FG

1.013

IBU

15

ABV

5.3%

BU:GU

0.28

Hops

1.8 g/L

Grain Bill Composition

  • 72% Base
  • 24% Toast
  • 8% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 21% Hallertau Taurus
  • 16% Hallertauer Hersbrucker
  • 15% Tettnanger
  • 15% Hallertau Mittelfrüh
  • 8% Perle (GR)
  • 5% Samba
  • 4% Hallertau (US)
  • 2% Southern Brewer
  • 2% East Kent Goldings
  • 2% Spalt

% of Dunkelweizen recipes using each hop

Common Fermentables

  • 23% Wheat Malt, Ger
  • 19% Special B Malt
  • 18% Pilsner (2 Row) Ger
  • 17% Munich Malt
  • 17% Chocolate Malt
  • 15% White Wheat Malt
  • 14% Rice Hulls
  • 11% Wheat Malt, Dark
  • 11% Caramel/Crystal Malt - 40L
  • 11% Pale Malt (2 Row) US

Colour = malt category · bar = % of recipes

Common Yeasts

  • 25% Weihenstephan Weizen (WY3068) Wyeast
  • 17% Hefeweizen Ale Yeast (WLP300) White Labs
  • 9% Safbrew Wheat (WB-06) Fermentis
  • 8% Hefeweizen IV Ale Yeast (WLP380) White Labs
  • 4% Bavarian Weizen Ale Yeast (WLP351) White Labs
  • 4% Bavarian Wheat (3638) Wyeast Labs
  • 4% Bavarian Wheat Yeast (M20) Mangrove Jack's
  • 3% German Wheat (3333) Wyeast Labs
  • 2% Bavarian Wheat Yeast (3056) Wyeast Labs
  • 2% Stefon (G01) Imperial Yeast

% of Dunkelweizen recipes using each strain

Recipes Styles Login Calcs