Recipes: Dry Mead

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Style Profile based on 169 recipes

OG

1.080

FG

1.007

IBU

1

ABV

9.6%

BU:GU

0.01

Hops

2.7 g/L

Dry hop

0.4 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Fermentables

  • 51% Honey
  • 13% Raw Honey
  • 6% Northern Brewer - Wildflower Honey
  • 4% Brewmaster - Honey, Orange Blossom
  • 4% Cane Sugar
  • 4% Maple Syrup
  • 3% Raisins (dried)
  • 2% Orange
  • 2% Blackberry
  • 2% Blueberry

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 12% Lalvin D-47 (D-47) Lallemand - Lalvin
  • 11% Mead (M05) Mangrove Jack's
  • 8% Lalvin EC-1118 (EC-1118) Lallemand - Lalvin
  • 4% Champagne Yeast (WLP715) White Labs
  • 4% Dry Mead (4632) Wyeast Labs
  • 3% Sweet Mead/Wine (WLP720) White Labs
  • 2% Red Star Premier Blanc Yeast
  • 2% Lalvin 71B-1122 (71B-1122) Lallemand - Lalvin

% of Dry Mead recipes using each strain

Recipes Styles Login Calcs