Recipes: Double IPA

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Style Profile based on 1,350 recipes

OG

1.079

FG

1.016

IBU

83

ABV

8.3%

BU:GU

1.06

Hops

14.1 g/L

Dry hop

0.9 g/L

Grain Bill Composition

  • 92% Base
  • 11% Toast
  • 7% Crystal
  • 2% Roast
  • 2% Acid

Median % of grist by malt category

Common Hops

  • 35% Citra
  • 28% Simcoe
  • 27% Centennial
  • 23% Cascade
  • 23% Columbus
  • 17% Amarillo
  • 15% Cryo - Mosaic
  • 15% Chinook
  • 10% Magnum (GR)
  • 9% Mosaic

% of Double IPA recipes using each hop

Common Fermentables

  • 22% Pale Malt (2 Row) US
  • 15% Cara-Pils/Dextrine
  • 13% Oats, Flaked
  • 9% Pale Malt, Maris Otter
  • 7% Corn Sugar - Dextrose
  • 7% Caramel/Crystal Malt - 40L
  • 6% White Wheat Malt
  • 6% Honey Malt
  • 5% Wheat, Flaked
  • 5% American - Pale 2-Row

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 28% Safale American (US-05) Fermentis
  • 9% California Ale Yeast (WLP001) White Labs
  • 5% American Ale (1056) Wyeast Labs
  • 3% SafAle English Ale (S-04) Fermentis
  • 3% London Ale III (1318) Wyeast Labs
  • 2% San Diego Super Ale Yeast (WLP090) White Labs
  • 2% Juice (A38) Imperial Yeast
  • 2% Dry Hop (A24) Imperial Yeast
  • 1% Dry English Ale Yeast (WLP007) White Labs
  • 1% Vermont IPA (GY054) Giga Yeast

% of Double IPA recipes using each strain

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