Recipes: Dortmunder Export

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Style Profile based on 29 recipes

OG

1.055

FG

1.012

IBU

27

ABV

5.6%

BU:GU

0.50

Hops

3.5 g/L

Grain Bill Composition

  • 81% Base
  • 20% Toast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 41% Hallertau Mittelfrüh
  • 34% Samba
  • 21% Hallertau Taurus
  • 17% Hallertauer Hersbrucker
  • 10% Southern Brewer
  • 10% Tettnanger

% of Dortmunder Export recipes using each hop

Common Fermentables

  • 28% Pilsner (2 Row) Ger
  • 24% Pilsner (Weyermann)
  • 14% Munich I (Weyermann)
  • 10% Vienna Malt
  • 10% Munich Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 28% SafLager West European Lager (S-23) Fermentis
  • 14% German Lager Yeast (WLP830) White Labs
  • 14% Bohemian Lager (2124) Wyeast Labs

% of Dortmunder Export recipes using each strain

Recipes Styles Login Calcs