Recipes: Doppelbock

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Style Profile based on 439 recipes

OG

1.082

FG

1.019

IBU

22

ABV

8.3%

BU:GU

0.28

Hops

3.4 g/L

Grain Bill Composition

  • 64% Toast
  • 37% Base
  • 8% Crystal
  • 2% Roast
  • 2% Acid

Median % of grist by malt category

Common Hops

  • 22% Hallertau Mittelfrüh
  • 12% Tettnanger
  • 11% Hallertauer Hersbrucker
  • 10% Hallertau Taurus
  • 10% Perle (GR)
  • 8% Samba
  • 8% Magnum (GR)
  • 6% Southern Brewer
  • 5% Northern Brewer (GR)
  • 4% Hallertau (US)

% of Doppelbock recipes using each hop

Common Fermentables

  • 20% Munich Malt
  • 14% Pilsner (2 Row) Ger
  • 11% Caramunich Malt
  • 8% Chocolate Malt
  • 7% German - Pilsner
  • 6% Vienna Malt
  • 5% German - CaraMunich I
  • 5% German - Vienna
  • 5% Munich
  • 5% German - CaraMunich III

Colour = malt category · bar = % of recipes

Common Yeasts

  • 15% Saflager Lager (W-34/70) Fermentis
  • 14% German Bock Lager Yeast (WLP833) White Labs
  • 9% Bavarian Lager (2206) Wyeast Labs
  • 4% Munich Lager (2308) Wyeast Labs
  • 3% German Lager Yeast (WLP830) White Labs
  • 3% SafLager West European Lager (S-23) Fermentis
  • 2% LalBrew Diamond Lager Lallemand
  • 2% Bavarian Lager (M76) Mangrove Jack's
  • 2% Harvest (L17) Imperial Yeast
  • 2% Lutra Kveik (OYL-071) Omega

% of Doppelbock recipes using each strain

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