Recipes: Dark Mild

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Style Profile based on 491 recipes

OG

1.043

FG

1.011

IBU

20

ABV

4.2%

BU:GU

0.48

Hops

2.9 g/L

Grain Bill Composition

  • 83% Base
  • 12% Toast
  • 11% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 35% East Kent Goldings
  • 24% Fuggles
  • 5% Willamette
  • 4% Cascade
  • 4% Magnum (GR)
  • 3% Challenger
  • 3% Southern Brewer
  • 3% Northern Brewer (GR)
  • 2% Bramling Cross
  • 2% Columbus

% of Dark Mild recipes using each hop

Common Fermentables

  • 24% United Kingdom - Maris Otter Pale
  • 10% American - Chocolate
  • 9% Flaked Oats
  • 9% United Kingdom - Pale Chocolate
  • 8% United Kingdom - Chocolate
  • 7% American - Caramel / Crystal 120L
  • 7% American - Caramel / Crystal 60L
  • 6% Chocolate Malt
  • 5% Pale Malt, Maris Otter
  • 5% United Kingdom - Black Patent

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 19% SafAle English Ale (S-04) Fermentis
  • 7% English Ale Yeast (WLP002) White Labs
  • 4% London ESB Ale (1968) Wyeast Labs
  • 4% London Ale III (1318) Wyeast Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% West Yorkshire Ale (1469) Wyeast Labs
  • 3% POG (A37) Imperial Yeast
  • 2% Safale American (US-05) Fermentis
  • 2% British Ale Yeast (WLP005) White Labs
  • 2% London Ale Yeast (1028) Wyeast Labs

% of Dark Mild recipes using each strain

Recipes Styles Login Calcs