Recipes: Dark American Lager

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Style Profile based on 78 recipes

OG

1.053

FG

1.011

IBU

22

ABV

5.5%

BU:GU

0.39

Hops

3.8 g/L

Grain Bill Composition

  • 83% Base
  • 42% Toast
  • 9% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 22% Cascade
  • 12% Samba
  • 10% Tettnanger
  • 6% Hallertau Mittelfrüh
  • 6% Columbus
  • 6% Citra
  • 5% Saaz (CZ)
  • 5% Southern Brewer
  • 4% Perle (GR)
  • 4% Centennial

% of Dark American Lager recipes using each hop

Common Fermentables

  • 17% Pale Malt (2 Row) US
  • 13% Chocolate Malt
  • 8% Black (Patent) Malt
  • 8% American - Pilsner
  • 8% German - Vienna
  • 6% Munich - Light 10L
  • 6% Flaked Corn
  • 6% Pilsner (2 Row) Ger
  • 6% Carafa II
  • 5% Munich Malt - 10L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 17% Saflager Lager (W-34/70) Fermentis
  • 6% Safale American (US-05) Fermentis
  • 5% American Lager (2035) Wyeast Labs
  • 5% Munich Lager (2308) Wyeast Labs
  • 5% Lutra Kveik (OYL-071) Omega
  • 4% SafLager West European Lager (S-23) Fermentis
  • 4% California Lager (2112) Wyeast Labs

% of Dark American Lager recipes using each strain

Recipes Styles Login Calcs