Recipes: Czech Premium Pale Lager

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Style Profile based on 495 recipes

OG

1.052

FG

1.011

IBU

34

ABV

5.3%

BU:GU

0.66

Hops

5.9 g/L

Grain Bill Composition

  • 93% Base
  • 10% Toast
  • 6% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 64% Samba
  • 37% Saaz (CZ)
  • 14% Magnum (GR)
  • 6% Saaz Late
  • 5% Tettnanger
  • 4% Hallertau Mittelfrüh
  • 3% Perle (GR)
  • 3% Hallertauer Hersbrucker
  • 3% Hallertau (US)
  • 2% Saaz (US)

% of Czech Premium Pale Lager recipes using each hop

Common Fermentables

  • 12% Pilsner (2 Row) Ger
  • 10% Cara-Pils/Dextrine
  • 8% German - Pilsner
  • 8% German - Acidulated Malt
  • 7% German - Bohemian Pilsner
  • 7% Pilsner (Weyermann)
  • 7% German - Floor-Malted Bohemian Pilsner
  • 6% German - Carapils
  • 5% American - Carapils (Dextrine Malt)
  • 5% German - Vienna

Colour = malt category · bar = % of recipes

Common Yeasts

  • 25% Saflager Lager (W-34/70) Fermentis
  • 7% Pilsner Lager Yeast (WLP800) White Labs
  • 6% Czech Pilsner Lager (2278) Wyeast Labs
  • 5% Czech Budejovice Lager Yeast (WLP802) White Labs
  • 4% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 3% Bohemian Lager (2124) Wyeast Labs
  • 3% Urkel (L28) Imperial Yeast
  • 2% SafLager West European Lager (S-23) Fermentis
  • 2% California Lager (M54) Mangrove Jack
  • 2% LalBrew Diamond Lager Lallemand

% of Czech Premium Pale Lager recipes using each strain

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