Recipes: Czech Pale Lager

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Style Profile based on 540 recipes

OG

1.049

FG

1.011

IBU

26

ABV

5.0%

BU:GU

0.56

Hops

5.2 g/L

Grain Bill Composition

  • 95% Base
  • 12% Toast
  • 6% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 50% Samba
  • 41% Saaz (CZ)
  • 10% Saaz Late
  • 6% Magnum (GR)
  • 5% Hallertau Mittelfrüh
  • 5% Cascade
  • 4% Tettnanger
  • 3% Hallertauer Hersbrucker
  • 3% Citra
  • 3% Perle (GR)

% of Czech Pale Lager recipes using each hop

Common Fermentables

  • 12% German - Pilsner
  • 9% German - Bohemian Pilsner
  • 9% American - Pilsner
  • 9% German - Carapils
  • 7% German - Acidulated Malt
  • 5% Weyermann - Pilsner
  • 5% American - Carapils (Dextrine Malt)
  • 4% American - Vienna
  • 4% German - Vienna
  • 4% Belgian - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 26% Saflager Lager (W-34/70) Fermentis
  • 4% Czech Budejovice Lager Yeast (WLP802) White Labs
  • 3% LalBrew Diamond Lager Lallemand
  • 3% Czech Pilsner Lager (2278) Wyeast Labs
  • 3% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 3% Safale American (US-05) Fermentis
  • 3% Urkel (L28) Imperial Yeast
  • 3% Pilsner Lager Yeast (WLP800) White Labs
  • 2% Bohemian Lager (2124) Wyeast Labs
  • 2% Saflager Swiss Lager Yeast S

% of Czech Pale Lager recipes using each strain

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