Recipes: Czech Amber Lager

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Style Profile based on 91 recipes

OG

1.052

FG

1.012

IBU

27

ABV

5.3%

BU:GU

0.52

Hops

5.2 g/L

Grain Bill Composition

  • 77% Base
  • 22% Toast
  • 7% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 52% Samba
  • 36% Saaz (CZ)
  • 11% Magnum (GR)
  • 8% Hallertau Mittelfrüh
  • 4% Perle (GR)
  • 4% Tettnanger
  • 3% Herkules
  • 3% Amarillo

% of Czech Amber Lager recipes using each hop

Common Fermentables

  • 9% Munich Malt
  • 8% Pilsner (2 Row) Ger
  • 8% German - Bohemian Pilsner
  • 8% Weyermann - Floor-Malted Bohemian Pilsner
  • 8% German - Melanoidin
  • 7% Pilsner (Weyermann)
  • 7% German - Vienna
  • 7% American - Pilsner
  • 5% Weyermann - Melanoidin
  • 5% Pale Malt, Maris Otter

Colour = malt category · bar = % of recipes

Common Yeasts

  • 20% Saflager Lager (W-34/70) Fermentis
  • 9% Czech Budejovice Lager Yeast (WLP802) White Labs
  • 7% Bohemian Lager (2124) Wyeast Labs
  • 5% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 4% Saflager Swiss Lager Yeast S
  • 4% Czech Pilsner Lager (2278) Wyeast Labs
  • 4% Urkel (L28) Imperial Yeast
  • 3% LalBrew Diamond Lager Lallemand

% of Czech Amber Lager recipes using each strain

Recipes Styles Login Calcs