Recipes: Cyser (Apple Melomel)

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Style Profile based on 12 recipes

OG

1.077

FG

1.010

IBU

1

ABV

8.8%

BU:GU

0.01

Hops

5.0 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Fermentables

  • 58% US - Apple juice
  • 42% Honey
  • 33% US - Honey

Colour = malt category ยท bar = % of recipes

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