Recipes: Common Cider

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Style Profile based on 124 recipes

OG

1.053

FG

1.006

IBU

1

ABV

6.2%

BU:GU

0.01

Hops

2.9 g/L

Dry hop

1.1 g/L

Grain Bill Composition

  • 100% Base

Median % of grist by malt category

Common Fermentables

  • 40% US - Apple juice
  • 19% Apple
  • 16% Brown Sugar
  • 11% Cane Sugar
  • 9% Corn Sugar - Dextrose
  • 7% Honey

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 10% SafAle English Ale (S-04) Fermentis
  • 7% Safale American (US-05) Fermentis
  • 5% Mangrove Jack Craft Series Cider Yeast
  • 5% English Ale Yeast (WLP002) White Labs
  • 4% Cider (4766) Wyeast Labs
  • 3% Lalvin EC-1118 (EC-1118) Lallemand - Lalvin
  • 3% Red Star Premier Blanc Yeast
  • 3% M02 Cider Yeast
  • 2% Nottingham Ale Yeast (WLP039) White Labs
  • 2% Lalvin D-47 (D-47) Lallemand - Lalvin

% of Common Cider recipes using each strain

Recipes Styles Login Calcs