Recipes: Clone Beer

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Style Profile based on 118 recipes

OG

1.060

FG

1.012

IBU

31

ABV

6.3%

BU:GU

0.53

Hops

5.9 g/L

Dry hop

0.4 g/L

Grain Bill Composition

  • 91% Base
  • 25% Toast
  • 8% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 14% Cascade
  • 9% Magnum (GR)
  • 8% Willamette
  • 8% East Kent Goldings
  • 5% Citra
  • 5% Fuggles
  • 5% Southern Brewer
  • 5% Samba
  • 5% Styrian Golding
  • 5% Centennial

% of Clone Beer recipes using each hop

Common Fermentables

  • 12% Flaked Oats
  • 11% Corn Sugar - Dextrose
  • 8% American - Caramel / Crystal 40L
  • 8% American - Pale 2-Row
  • 7% United Kingdom - Maris Otter Pale
  • 7% Belgian - Special B
  • 6% Brown Sugar
  • 6% Cane Sugar
  • 6% US - Pale 2-Row
  • 6% German - Pilsner

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 13% Safale American (US-05) Fermentis
  • 8% SafAle English Ale (S-04) Fermentis
  • 4% Saflager Lager (W-34/70) Fermentis
  • 3% Bastogne Belgian Ale Yeast (WLP510) White Labs
  • 3% Champagne Yeast (WLP715) White Labs

% of Clone Beer recipes using each strain

Recipes Styles Login Calcs