Recipes: Classic Style Smoked Beer

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Style Profile based on 113 recipes

OG

1.059

FG

1.014

IBU

26

ABV

6.0%

BU:GU

0.45

Hops

3.5 g/L

Grain Bill Composition

  • 87% Base
  • 15% Toast
  • 8% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 15% Hallertau Mittelfrüh
  • 11% Magnum (GR)
  • 8% East Kent Goldings
  • 8% Willamette
  • 8% Chinook
  • 7% Hallertauer Hersbrucker
  • 7% Samba
  • 6% Fuggles
  • 5% Tettnanger
  • 4% Perle (GR)

% of Classic Style Smoked Beer recipes using each hop

Common Fermentables

  • 20% Weyermann - Beech Smoked Barley
  • 15% Smoked Malt
  • 9% Weyermann - Oak Smoked Wheat Malt
  • 9% Briess - Cherry Wood Smoked Malt
  • 8% American - Roasted Barley
  • 7% Smoked Malt (Weyermann)
  • 6% United Kingdom - Maris Otter Pale
  • 6% Rice Hulls
  • 6% Black (Patent) Malt
  • 6% German - Melanoidin

Colour = malt category · bar = % of recipes

Common Yeasts

  • 12% Saflager Lager (W-34/70) Fermentis
  • 12% SafAle English Ale (S-04) Fermentis
  • 10% Safale American (US-05) Fermentis
  • 5% German Lager Yeast (WLP830) White Labs
  • 3% SafAle German Ale (K-97) Fermentis
  • 3% Octoberfest Lager Blend (WY2633) Wyeast
  • 3% California Ale Yeast (WLP001) White Labs
  • 3% English Ale Yeast (WLP002) White Labs

% of Classic Style Smoked Beer recipes using each strain

Recipes Styles Login Calcs