Recipes: Classic Rauchbier

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Style Profile based on 57 recipes

OG

1.059

FG

1.014

IBU

25

ABV

5.9%

BU:GU

0.43

Hops

3.0 g/L

Grain Bill Composition

  • 78% Base
  • 24% Toast
  • 7% Crystal
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 19% Hallertau Taurus
  • 16% Perle (GR)
  • 12% Hallertauer Hersbrucker
  • 9% Tettnanger
  • 9% Hallertau Mittelfrüh
  • 7% Southern Brewer
  • 7% Magnum (GR)
  • 7% Fuggles
  • 5% Samba

% of Classic Rauchbier recipes using each hop

Common Fermentables

  • 40% Smoked Malt
  • 19% Munich Malt
  • 19% Pilsner (2 Row) Ger
  • 16% Smoked Malt (Weyermann)
  • 16% Caramunich Malt
  • 12% Melanoiden Malt
  • 12% Black (Patent) Malt
  • 12% Vienna Malt
  • 9% Carafa III
  • 7% Pilsner (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 11% Saflager Lager (W-34/70) Fermentis
  • 9% Bavarian Lager (2206) Wyeast Labs
  • 5% SafLager West European Lager (S-23) Fermentis
  • 5% German Bock Lager Yeast (WLP833) White Labs
  • 5% LalBrew Nottingham Lallemand
  • 5% Safale American (US-05) Fermentis

% of Classic Rauchbier recipes using each strain

Recipes Styles Login Calcs