Recipes: Classic American Pilsner

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Style Profile based on 363 recipes

OG

1.053

FG

1.011

IBU

28

ABV

5.4%

BU:GU

0.53

Hops

5.3 g/L

Dry hop

0.3 g/L

Grain Bill Composition

  • 96% Base
  • 12% Toast
  • 7% Crystal
  • 4% Roast
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 28% Samba
  • 17% Saaz (CZ)
  • 15% Cascade
  • 9% Citra
  • 9% Hallertau Mittelfrüh
  • 7% Amarillo
  • 6% Magnum (GR)
  • 5% Tettnanger
  • 4% Hallertau Taurus
  • 4% Hallertauer Hersbrucker

% of Classic American Pilsner recipes using each hop

Common Fermentables

  • 20% American - Pilsner
  • 9% Flaked Corn
  • 8% American - Carapils (Dextrine Malt)
  • 8% Pilsner (2 Row) Ger
  • 7% Cara-Pils/Dextrine
  • 6% Corn, Flaked
  • 6% Pale Malt (2 Row) US
  • 5% German - Pilsner
  • 4% Vienna Malt
  • 4% Flaked Rice

Colour = malt category · bar = % of recipes

Common Yeasts

  • 15% Saflager Lager (W-34/70) Fermentis
  • 8% Safale American (US-05) Fermentis
  • 5% Pilsner Lager Yeast (WLP800) White Labs
  • 5% Lutra Kveik (OYL-071) Omega
  • 3% LalBrew Diamond Lager Lallemand
  • 3% German Lager Yeast (WLP830) White Labs
  • 2% SafAle English Ale (S-04) Fermentis
  • 2% SafLager West European Lager (S-23) Fermentis
  • 2% American Lager (2035) Wyeast Labs
  • 2% Bohemian Lager (2124) Wyeast Labs

% of Classic American Pilsner recipes using each strain

Recipes Styles Login Calcs