Recipes: California Common

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Style Profile based on 250 recipes

OG

1.052

FG

1.013

IBU

36

ABV

5.2%

BU:GU

0.69

Hops

5.1 g/L

Grain Bill Composition

  • 84% Base
  • 13% Toast
  • 9% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 54% Southern Brewer
  • 34% Northern Brewer (GR)
  • 12% Cascade
  • 6% Magnum (GR)
  • 4% Samba
  • 4% Centennial
  • 4% Crystal
  • 3% Amarillo
  • 3% Perle (GR)
  • 2% Chinook

% of California Common recipes using each hop

Common Fermentables

  • 12% Pale Malt (2 Row) US
  • 12% American - Caramel / Crystal 40L
  • 10% US - Pale 2-Row
  • 9% Caramel/Crystal Malt - 40L
  • 7% Caramel/Crystal Malt - 60L
  • 7% American - Caramel / Crystal 60L
  • 6% American - Victory
  • 6% American - Pale 2-Row
  • 6% Munich Malt
  • 5% Pilsner (2 Row) Ger

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 20% California Lager (M54) Mangrove Jack
  • 16% California Lager (2112) Wyeast Labs
  • 13% San Francisco Lager Yeast (WLP810) White Labs
  • 7% Saflager Lager (W-34/70) Fermentis
  • 5% Cablecar (L05) Imperial Yeast
  • 5% Safale American (US-05) Fermentis
  • 2% California Ale Yeast (WLP001) White Labs
  • 2% German Ale (1007) Wyeast Labs

% of California Common recipes using each strain

Recipes Styles Login Calcs