Recipes: Brown Porter

All

Style Profile based on 719 recipes

OG

1.055

FG

1.014

IBU

26

ABV

5.4%

BU:GU

0.49

Hops

3.2 g/L

Grain Bill Composition

  • 80% Base
  • 12% Toast
  • 9% Crystal
  • 7% Roast

Median % of grist by malt category

Common Hops

  • 25% East Kent Goldings
  • 24% Fuggles
  • 11% Cascade
  • 10% Willamette
  • 7% Southern Brewer
  • 7% Magnum (GR)
  • 6% Northern Brewer (GR)
  • 4% Chinook
  • 3% Challenger
  • 3% Nugget

% of Brown Porter recipes using each hop

Common Fermentables

  • 18% Chocolate Malt
  • 14% American - Chocolate
  • 11% United Kingdom - Maris Otter Pale
  • 9% Brown Malt
  • 8% Black (Patent) Malt
  • 7% Flaked Oats
  • 7% Pale Malt (2 Row) US
  • 7% United Kingdom - Chocolate
  • 7% Pale Malt, Maris Otter
  • 6% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 17% SafAle English Ale (S-04) Fermentis
  • 12% Safale American (US-05) Fermentis
  • 4% English Ale Yeast (WLP002) White Labs
  • 4% London Ale Yeast (1028) Wyeast Labs
  • 4% British Ale Yeast (WLP005) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 2% London Ale Yeast (WLP013) White Labs
  • 2% American Ale (1056) Wyeast Labs
  • 2% British Ale Yeast (1098) Wyeast Labs

% of Brown Porter recipes using each strain

Recipes Styles Login Calcs