Recipes: Brown IPA

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Style Profile based on 47 recipes

OG

1.067

FG

1.015

IBU

60

ABV

6.9%

BU:GU

0.89

Hops

7.5 g/L

Grain Bill Composition

  • 85% Base
  • 11% Toast
  • 9% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 38% Cascade
  • 32% Centennial
  • 21% Citra
  • 19% Chinook
  • 19% Amarillo
  • 13% Warrior
  • 11% Columbus
  • 11% Southern Brewer
  • 11% Amarillo Gold
  • 9% Cryo - Mosaic

% of Brown IPA recipes using each hop

Common Fermentables

  • 30% Pale Malt (2 Row) US
  • 30% Chocolate Malt
  • 19% Cara-Pils/Dextrine
  • 17% Caramel/Crystal Malt - 60L
  • 13% Roasted Barley
  • 11% Biscuit Malt
  • 11% Munich Malt
  • 11% Caramel/Crystal Malt - 40L
  • 11% Pale Malt, Maris Otter
  • 11% Brown Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 23% Safale American (US-05) Fermentis
  • 6% California Ale Yeast (WLP001) White Labs
  • 6% American Ale (1056) Wyeast Labs
  • 6% SafAle English Ale (S-04) Fermentis
  • 6% LalBrew Nottingham Lallemand

% of Brown IPA recipes using each strain

Recipes Styles Login Calcs