Recipes: British Golden Ale

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Style Profile based on 559 recipes

OG

1.047

FG

1.011

IBU

31

ABV

4.8%

BU:GU

0.65

Hops

4.0 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 97% Base
  • 9% Toast
  • 6% Crystal
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 20% East Kent Goldings
  • 18% Cascade
  • 13% Citra
  • 12% Magnum (GR)
  • 9% Amarillo
  • 7% Fuggles
  • 6% Centennial
  • 5% Target
  • 5% Challenger
  • 4% Columbus

% of British Golden Ale recipes using each hop

Common Fermentables

  • 13% United Kingdom - Maris Otter Pale
  • 8% Pale Malt, Maris Otter
  • 4% Wheat Malt
  • 4% United Kingdom - Golden Promise
  • 3% Propino
  • 3% Flaked Oats
  • 3% German - Carapils
  • 3% Cara-Pils/Dextrine
  • 3% Pale Malt (2 Row) US
  • 3% American - White Wheat

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 15% SafAle English Ale (S-04) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 3% English Ale Yeast (WLP002) White Labs
  • 3% US West Coast Yeast (M44) Mangrove Jack's
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 2% Liberty Bell Ale (M36) Mangrove Jack
  • 2% San Diego Super Ale Yeast (WLP090) White Labs
  • 2% LalBrew Verdant IPA Lallemand
  • 2% London Ale III (1318) Wyeast Labs

% of British Golden Ale recipes using each strain

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