Recipes: British Brown Ale

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Style Profile based on 593 recipes

OG

1.052

FG

1.013

IBU

24

ABV

5.1%

BU:GU

0.47

Hops

3.3 g/L

Grain Bill Composition

  • 83% Base
  • 9% Crystal
  • 9% Toast
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 42% East Kent Goldings
  • 23% Fuggles
  • 10% Willamette
  • 6% Cascade
  • 6% Magnum (GR)
  • 6% Challenger
  • 6% Southern Brewer
  • 5% Northern Brewer (GR)
  • 3% Columbus
  • 3% Target

% of British Brown Ale recipes using each hop

Common Fermentables

  • 18% United Kingdom - Maris Otter Pale
  • 17% Chocolate Malt
  • 13% American - Chocolate
  • 11% Pale Malt, Maris Otter
  • 7% American - Victory
  • 7% Brown Malt
  • 6% Flaked Oats
  • 6% Caramel/Crystal Malt - 60L
  • 6% American - Caramel / Crystal 60L
  • 6% Pale Malt (2 Row) US

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 23% SafAle English Ale (S-04) Fermentis
  • 7% Safale American (US-05) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 3% London Ale Yeast (1028) Wyeast Labs
  • 3% English Ale Yeast (WLP002) White Labs
  • 3% London ESB Ale (1968) Wyeast Labs
  • 3% London Ale Yeast (WLP013) White Labs
  • 3% British Ale Yeast (WLP005) White Labs
  • 3% London Ale III (1318) Wyeast Labs
  • 2% British Ale Yeast (1098) Wyeast Labs

% of British Brown Ale recipes using each strain

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