Recipes: Brett Beer

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Style Profile based on 44 recipes

OG

1.054

FG

1.010

IBU

22

ABV

5.8%

BU:GU

0.42

Hops

4.0 g/L

Grain Bill Composition

  • 92% Base
  • 9% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 14% East Kent Goldings
  • 9% Fuggles
  • 7% Citra
  • 7% Samba
  • 7% Amarillo
  • 7% Magnum (GR)

% of Brett Beer recipes using each hop

Common Fermentables

  • 20% American - Pilsner
  • 9% Caramunich Malt
  • 9% Wheat, Flaked
  • 9% Oats, Flaked
  • 7% Wheat Malt, Ger
  • 7% Acid Malt
  • 7% Pilsner (2 Row) Bel
  • 7% Rye Malt
  • 7% Pale Malt, Maris Otter
  • 7% Munich Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 11% Brettanomyces Claussenii (WLP645) White Labs
  • 9% Saccharomyces "Bruxellensis" Trois (WLP644) White Labs
  • 7% Safale American (US-05) Fermentis

% of Brett Beer recipes using each strain

Recipes Styles Login Calcs