Recipes: Braggot

All

Style Profile based on 97 recipes

OG

1.076

FG

1.010

IBU

20

ABV

8.8%

BU:GU

0.28

Hops

3.6 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 88% Base
  • 17% Toast
  • 10% Crystal
  • 4% Roast

Median % of grist by malt category

Common Hops

  • 12% East Kent Goldings
  • 9% Samba
  • 9% Cascade
  • 8% Fuggles
  • 6% Saaz (CZ)
  • 5% Magnum (GR)
  • 5% Northern Brewer (GR)
  • 4% Southern Brewer
  • 4% Nugget
  • 4% Hallertau Mittelfrüh

% of Braggot recipes using each hop

Common Fermentables

  • 38% Honey
  • 15% Raw Honey
  • 10% United Kingdom - Maris Otter Pale
  • 7% Aromatic Malt
  • 6% Honey Malt
  • 5% Oats, Flaked
  • 5% Munich Malt
  • 5% Flaked Oats
  • 3% Northern Brewer - Wildflower Honey
  • 3% German - Acidulated Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 10% SafAle English Ale (S-04) Fermentis
  • 6% LalBrew Nottingham Lallemand
  • 5% Mead (M05) Mangrove Jack's
  • 4% Safale American (US-05) Fermentis
  • 4% LalBrew Belle Saison Lallemand
  • 3% French Saison (3711) Wyeast Labs
  • 3% Abbey Ale Yeast (WLP530) White Labs

% of Braggot recipes using each strain

Recipes Styles Login Calcs