Recipes: Bohemian Pilsner

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Style Profile based on 238 recipes

OG

1.053

FG

1.013

IBU

39

ABV

5.4%

BU:GU

0.76

Hops

5.4 g/L

Grain Bill Composition

  • 93% Base
  • 9% Toast
  • 6% Crystal
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 79% Samba
  • 9% Perle (GR)
  • 9% Magnum (GR)
  • 7% Southern Brewer
  • 5% Hallertau Taurus
  • 4% Tettnanger
  • 4% Cascade
  • 3% Hallertau Mittelfrüh
  • 2% Amarillo
  • 2% Nelson Sauvin

% of Bohemian Pilsner recipes using each hop

Common Fermentables

  • 39% Pilsner (2 Row) Ger
  • 33% Cara-Pils/Dextrine
  • 13% Pilsner (2 Row) Bel
  • 13% Munich Malt
  • 9% Pilsner (Weyermann)
  • 7% Vienna Malt
  • 5% Carahell
  • 5% Acid Malt
  • 5% Munich Malt - 10L
  • 5% Carapils (Briess)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 19% Saflager Lager (W-34/70) Fermentis
  • 15% Pilsner Lager Yeast (WLP800) White Labs
  • 10% Czech Pilsner Lager (2278) Wyeast Labs
  • 7% Urquell Lager (2001) Wyeast Labs
  • 7% Czech Budejovice Lager Yeast (WLP802) White Labs
  • 6% Bohemian Lager (2124) Wyeast Labs
  • 5% SafLager West European Lager (S-23) Fermentis
  • 3% German Lager Yeast (WLP830) White Labs
  • 2% Pilsen Lager (2007) Wyeast Labs
  • 2% Bohemian Lager Yeast (M84) Mangrove Jack's

% of Bohemian Pilsner recipes using each strain

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