Recipes: Bohemian Pilsener

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Style Profile based on 293 recipes

OG

1.051

FG

1.011

IBU

30

ABV

5.2%

BU:GU

0.59

Hops

5.5 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 95% Base
  • 11% Toast
  • 6% Crystal
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 43% Samba
  • 42% Saaz (CZ)
  • 12% Magnum (GR)
  • 8% Saaz Late
  • 5% Tettnanger
  • 3% Hallertau Mittelfrüh
  • 3% Motueka
  • 3% Hallertauer Hersbrucker
  • 2% Cascade
  • 2% Saaz (US)

% of Bohemian Pilsener recipes using each hop

Common Fermentables

  • 15% German - Bohemian Pilsner
  • 15% German - Pilsner
  • 9% German - Carapils
  • 8% American - Pilsner
  • 8% German - Acidulated Malt
  • 6% American - Carapils (Dextrine Malt)
  • 5% Weyermann - Bohemian Pilsner Malt
  • 5% German - Floor-Malted Bohemian Pilsner
  • 4% German - Melanoidin
  • 4% Weyermann - Carapils

Colour = malt category · bar = % of recipes

Common Yeasts

  • 25% Saflager Lager (W-34/70) Fermentis
  • 7% Bohemian Lager Yeast (M84) Mangrove Jack's
  • 5% Pilsner Lager Yeast (WLP800) White Labs
  • 3% Czech Pilsner Lager (2278) Wyeast Labs
  • 3% LalBrew Diamond Lager Lallemand
  • 3% Safale American (US-05) Fermentis
  • 3% Bohemian Lager (2124) Wyeast Labs
  • 3% LalBrew Voss Lallemand
  • 2% Urkel (L28) Imperial Yeast
  • 2% Urquell Lager (2001) Wyeast Labs

% of Bohemian Pilsener recipes using each strain

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