Recipes: Black IPA

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Style Profile based on 404 recipes

OG

1.068

FG

1.015

IBU

72

ABV

7.1%

BU:GU

1.06

Hops

9.4 g/L

Grain Bill Composition

  • 86% Base
  • 8% Crystal
  • 7% Toast
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 36% Citra
  • 33% Cascade
  • 31% Centennial
  • 29% Simcoe
  • 25% Chinook
  • 25% Amarillo
  • 24% Columbus
  • 16% Magnum (GR)
  • 10% Amarillo Gold
  • 9% Cryo - Mosaic

% of Black IPA recipes using each hop

Common Fermentables

  • 35% Pale Malt (2 Row) US
  • 27% Carafa III
  • 20% Chocolate Malt
  • 12% Pale Malt, Maris Otter
  • 11% Caramel/Crystal Malt - 60L
  • 10% Black (Patent) Malt
  • 9% Oats, Flaked
  • 8% Carafa II
  • 8% Munich Malt
  • 8% Caramel/Crystal Malt - 80L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 35% Safale American (US-05) Fermentis
  • 11% California Ale Yeast (WLP001) White Labs
  • 5% American Ale (1056) Wyeast Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 2% American Ale II (1272) Wyeast Labs
  • 2% San Diego Super Ale Yeast (WLP090) White Labs
  • 2% London Ale III (1318) Wyeast Labs
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 1% American West Coast Ale (BRY-97) Lallemand
  • 1% English Ale Yeast (WLP002) White Labs

% of Black IPA recipes using each strain

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