Recipes: Biere de Garde

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Style Profile based on 53 recipes

OG

1.070

FG

1.014

IBU

25

ABV

7.3%

BU:GU

0.36

Hops

2.9 g/L

Grain Bill Composition

  • 75% Base
  • 20% Toast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 26% Strisselspalt
  • 17% Samba
  • 13% East Kent Goldings
  • 11% Magnum (GR)
  • 9% Hallertau Taurus
  • 8% Cascade
  • 8% Tettnanger
  • 6% Styrian Golding
  • 6% Southern Brewer
  • 6% Fuggles

% of Biere de Garde recipes using each hop

Common Fermentables

  • 38% Aromatic Malt
  • 36% Pilsner (2 Row) Bel
  • 32% Vienna Malt
  • 30% Biscuit Malt
  • 26% Munich Malt
  • 17% Special B Malt
  • 15% Caravienne Malt
  • 15% Honey Malt
  • 13% Black (Patent) Malt
  • 11% Munich Malt - 10L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 9% Biere de Garde (3725) Wyeast Labs
  • 8% French Ale (WLP072) White Labs
  • 8% European Ale Yeast (1338) Wyeast Labs
  • 8% French Saison (3711) Wyeast Labs
  • 8% SafBrew Specialty Ale (T-58) Fermentis
  • 6% SafBrew Ale (S-33) Fermentis

% of Biere de Garde recipes using each strain

Recipes Styles Login Calcs