Recipes: Bière de Garde

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Style Profile based on 157 recipes

OG

1.065

FG

1.013

IBU

23

ABV

6.9%

BU:GU

0.37

Hops

3.8 g/L

Grain Bill Composition

  • 79% Base
  • 24% Toast
  • 6% Crystal
  • 2% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 13% Samba
  • 10% Saaz (CZ)
  • 10% Styrian Golding
  • 10% Strisselspalt
  • 10% Southern Brewer
  • 8% Northern Brewer (GR)
  • 8% Hallertau Mittelfrüh
  • 7% Magnum (GR)
  • 6% Fuggles
  • 6% East Kent Goldings

% of Bière de Garde recipes using each hop

Common Fermentables

  • 13% Belgian - Pilsner
  • 10% Munich Malt
  • 8% Vienna Malt
  • 8% German - Vienna
  • 6% Belgian - Biscuit
  • 6% German - Bohemian Pilsner
  • 6% Cane Sugar
  • 6% Belgian - Special B
  • 6% American - Pilsner
  • 6% Honey

Colour = malt category · bar = % of recipes

Common Yeasts

  • 5% French Saison (3711) Wyeast Labs
  • 4% LalBrew Belle Saison Lallemand
  • 3% Lallemand Lalbrew Farmhouse Hybrid Saison
  • 3% Safebrew Abbey Ale (BE-256) Fermentis
  • 3% Abbey Ale Yeast (WLP530) White Labs
  • 3% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 3% SafAle Saison (BE-134) Fermentis
  • 3% Saflager Lager (W-34/70) Fermentis
  • 3% German Ale (1007) Wyeast Labs
  • 3% Biere de Garde (3725) Wyeast Labs

% of Bière de Garde recipes using each strain

Recipes Styles Login Calcs