Recipes: Berliner Weisse

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Style Profile based on 721 recipes

OG

1.045

FG

1.009

IBU

8

ABV

4.7%

BU:GU

0.19

Hops

2.0 g/L

Dry hop

0.2 g/L

Grain Bill Composition

  • 100% Base
  • 11% Toast
  • 8% Crystal
  • 6% Acid
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 7% Hallertau Mittelfrüh
  • 6% Citra
  • 6% Cascade
  • 5% Samba
  • 4% Hallertauer Hersbrucker
  • 3% Amarillo
  • 3% Saaz (CZ)
  • 3% Sorachi Ace
  • 3% Hallertau (US)
  • 3% Tettnanger

% of Berliner Weisse recipes using each hop

Common Fermentables

  • 14% American - White Wheat
  • 12% American - Pilsner
  • 12% German - Pilsner
  • 10% German - Acidulated Malt
  • 9% German - Wheat Malt
  • 7% Rice Hulls
  • 7% American - Wheat
  • 7% Flaked Oats
  • 6% White Wheat Malt
  • 6% Pilsner (2 Row) Ger

Colour = malt category · bar = % of recipes

Common Yeasts

  • 17% Safale American (US-05) Fermentis
  • 13% WildBrew Philly Sour Lallemand
  • 4% Lactobacillus Brevis (WLP672) White Labs
  • 3% SafAle German Ale (K-97) Fermentis
  • 3% German Ale (1007) Wyeast Labs
  • 3% Lactobacillus (5335) Wyeast Labs
  • 3% California Ale Yeast (WLP001) White Labs
  • 2% Berliner Weisse Blend (WLP630) White Labs
  • 2% Lactobacillus Blend (OYL-605) Omega Yeast
  • 2% SafAle English Ale (S-04) Fermentis

% of Berliner Weisse recipes using each strain

Recipes Styles Login Calcs