Recipes: Belgisk wit

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Style Profile based on 15 recipes

OG

1.051

FG

1.011

IBU

21

ABV

5.2%

BU:GU

0.40

Hops

2.1 g/L

Grain Bill Composition

  • 100% Base
  • 5% Toast

Median % of grist by malt category

Common Hops

  • 60% Samba
  • 47% East Kent Goldings

% of Belgisk wit recipes using each hop

Common Fermentables

  • 33% Wheat, Torrified (Thomas Fawcett)
  • 27% Wheat, Flaked
  • 20% Pilsner (2 Row) Bel

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 60% Belgian Wit Ale Yeast (WLP400) White Labs

% of Belgisk wit recipes using each strain

Recipes Styles Login Calcs