Recipes: Belgian IPA

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Style Profile based on 85 recipes

OG

1.069

FG

1.013

IBU

67

ABV

7.5%

BU:GU

0.98

Hops

8.3 g/L

Grain Bill Composition

  • 89% Base
  • 9% Toast
  • 7% Crystal

Median % of grist by malt category

Common Hops

  • 35% Citra
  • 28% Simcoe
  • 27% Cascade
  • 25% Amarillo
  • 22% Centennial
  • 20% Cryo - Mosaic
  • 18% Chinook
  • 13% Columbus
  • 8% Galaxy
  • 8% Summit

% of Belgian IPA recipes using each hop

Common Fermentables

  • 18% Pilsner (2 Row) Bel
  • 15% Vienna Malt
  • 14% Pale Malt, Maris Otter
  • 14% Pale Malt (2 Row) Bel
  • 13% Cara-Pils/Dextrine
  • 12% Pale Malt (2 Row) US
  • 12% Biscuit Malt
  • 9% Caramel/Crystal Malt - 20L
  • 8% Oats, Flaked
  • 7% Wheat Malt, Bel

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 13% Belgian Ale Yeast (WLP550) White Labs
  • 7% Belgian Ale (M41) Mangrove Jack
  • 7% SafBrew Specialty Ale (T-58) Fermentis
  • 7% Belgian Ardennes (3522) Wyeast Labs
  • 6% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 4% SafBrew Ale (S-33) Fermentis
  • 4% Lallemand/Danstar Abbaye Belgian -
  • 4% Abbey Ale Yeast (WLP530) White Labs
  • 4% Belgian Ale Yeast (M27) Mangrove Jack's
  • 4% Trappist Ale (WLP500) White Labs

% of Belgian IPA recipes using each strain

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