Recipes: Belgian Golden Strong Ale

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Style Profile based on 563 recipes

OG

1.078

FG

1.012

IBU

27

ABV

8.7%

BU:GU

0.35

Hops

4.3 g/L

Grain Bill Composition

  • 97% Base
  • 7% Toast
  • 6% Crystal
  • 2% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 44% Samba
  • 26% Styrian Golding
  • 16% Saaz (CZ)
  • 8% Magnum (GR)
  • 6% East Kent Goldings
  • 6% Tettnanger
  • 4% Fuggles
  • 4% Hallertau Taurus
  • 4% Saaz Late
  • 4% Hallertau Mittelfrüh

% of Belgian Golden Strong Ale recipes using each hop

Common Fermentables

  • 23% Pilsner (2 Row) Bel
  • 12% Belgian - Pilsner
  • 10% Belgian Candi Sugar - Clear/Blond (0L)
  • 10% Cane Sugar
  • 8% Aromatic Malt
  • 6% Cara-Pils/Dextrine
  • 6% Corn Sugar - Dextrose
  • 5% Pilsner (2 Row) Ger
  • 5% Pale Malt (2 Row) Bel
  • 5% Biscuit Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 13% Belgian Golden Ale Yeast (WLP570) White Labs
  • 12% Belgian Strong Ale (1388) Wyeast Labs
  • 8% SafBrew Specialty Ale (T-58) Fermentis
  • 4% Safebrew Abbey Ale (BE-256) Fermentis
  • 3% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 3% Safale American (US-05) Fermentis
  • 3% Abbey Ale Yeast (WLP530) White Labs
  • 3% Belgian Ale (M41) Mangrove Jack
  • 3% Belgian Ale Yeast (1214) Wyeast Labs
  • 3% Trappist Ale (WLP500) White Labs

% of Belgian Golden Strong Ale recipes using each strain

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