Recipes: Baltic Porter

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Style Profile based on 543 recipes

OG

1.078

FG

1.019

IBU

32

ABV

7.9%

BU:GU

0.41

Hops

3.8 g/L

Grain Bill Composition

  • 66% Base
  • 37% Toast
  • 8% Crystal
  • 4% Roast
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 17% Magnum (GR)
  • 14% Samba
  • 13% Fuggles
  • 12% East Kent Goldings
  • 10% Southern Brewer
  • 7% Willamette
  • 6% Styrian Golding
  • 6% Perle (GR)
  • 6% Saaz (CZ)
  • 5% Chinook

% of Baltic Porter recipes using each hop

Common Fermentables

  • 31% Chocolate Malt
  • 14% Black (Patent) Malt
  • 13% Munich Malt
  • 13% Pale Malt (2 Row) US
  • 10% Special B Malt
  • 10% Oats, Flaked
  • 9% American - Chocolate
  • 8% Caramel/Crystal Malt - 60L
  • 8% Caramel/Crystal Malt -120L
  • 8% Pale Malt, Maris Otter

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 9% Saflager Lager (W-34/70) Fermentis
  • 7% SafAle English Ale (S-04) Fermentis
  • 6% Safale American (US-05) Fermentis
  • 4% German Lager Yeast (WLP830) White Labs
  • 3% Bavarian Lager (2206) Wyeast Labs
  • 3% German Bock Lager Yeast (WLP833) White Labs
  • 2% California Ale Yeast (WLP001) White Labs
  • 2% Bohemian Lager (2124) Wyeast Labs
  • 2% English Ale Yeast (WLP002) White Labs
  • 2% British Ale Yeast (WLP005) White Labs

% of Baltic Porter recipes using each strain

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