Recipes: Autumn Seasonal Beer

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Style Profile based on 111 recipes

OG

1.063

FG

1.015

IBU

26

ABV

6.4%

BU:GU

0.42

Hops

3.1 g/L

Grain Bill Composition

  • 84% Base
  • 13% Toast
  • 8% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 19% Magnum (GR)
  • 9% Cascade
  • 8% Southern Brewer
  • 7% Northern Brewer (GR)
  • 7% Fuggles
  • 5% Hallertau Mittelfrüh
  • 5% Cluster
  • 5% Willamette
  • 5% East Kent Goldings
  • 5% Samba

% of Autumn Seasonal Beer recipes using each hop

Common Fermentables

  • 11% Brown Sugar
  • 10% Pale Malt (2 Row) US
  • 9% Rice Hulls
  • 9% Pale Malt, Maris Otter
  • 8% American - Pale 2-Row
  • 8% Pumpkin (fresh)
  • 8% Pumpkin (canned)
  • 7% Munich Malt
  • 7% American - Caramel / Crystal 40L
  • 7% Victory Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 9% SafAle English Ale (S-04) Fermentis
  • 5% LalBrew Nottingham Lallemand
  • 5% English Ale Yeast (WLP002) White Labs
  • 4% Denny's Favorite (1450) Wyeast Labs

% of Autumn Seasonal Beer recipes using each strain

Recipes Styles Login Calcs