Recipes: Australian Sparkling Ale

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Style Profile based on 126 recipes

OG

1.049

FG

1.011

IBU

28

ABV

5.0%

BU:GU

0.58

Hops

3.3 g/L

Dry hop

0.3 g/L

Grain Bill Composition

  • 95% Base
  • 14% Toast
  • 5% Crystal

Median % of grist by malt category

Common Hops

  • 34% Galaxy
  • 15% Pride of Ringwood
  • 13% Citra
  • 10% East Kent Goldings
  • 8% Cascade
  • 6% Mosaic
  • 6% Centennial
  • 5% Cluster
  • 4% Magnum (GR)
  • 3% Fuggles

% of Australian Sparkling Ale recipes using each hop

Common Fermentables

  • 10% Pale Malt, Traditional Ale (Joe White)
  • 8% Cara-Pils/Dextrine
  • 7% Wheat Malt, Malt Craft (Joe White)
  • 6% Pale Malt, Maris Otter
  • 5% Wheat, Flaked
  • 5% United Kingdom - Maris Otter Pale
  • 5% Weyermann - Carapils
  • 4% Cane Sugar
  • 4% Carapils
  • 4% Caramel/Crystal Malt - 20L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 33% Safale American (US-05) Fermentis
  • 7% SafAle English Ale (S-04) Fermentis
  • 6% Australian Ale Yeast (WLP009) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 2% Empire Ale (M15) Mangrove Jack

% of Australian Sparkling Ale recipes using each strain

Recipes Styles Login Calcs