Recipes: Amerikansk Pale Ale

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Style Profile based on 34 recipes

OG

1.053

FG

1.012

IBU

34

ABV

5.4%

BU:GU

0.66

Hops

6.0 g/L

Grain Bill Composition

  • 90% Base
  • 9% Crystal
  • 9% Toast

Median % of grist by malt category

Common Hops

  • 35% Cascade
  • 32% Citra
  • 26% Amarillo
  • 26% Chinook
  • 18% Simcoe
  • 15% Perle (GR)
  • 9% Centennial
  • 9% Amarillo Gold

% of Amerikansk Pale Ale recipes using each hop

Common Fermentables

  • 18% Pale Malt (Weyermann)
  • 12% Caramunich II (Weyermann)
  • 12% Pale Malt (2 Row) Bel
  • 12% Pale Malt, Maris Otter
  • 12% Carahell (Weyermann)
  • 9% BEST Pale Ale (BESTMALZ)
  • 9% Pilsner (Weyermann)

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 38% Safale American (US-05) Fermentis
  • 18% California Ale Yeast (WLP001) White Labs
  • 9% SafAle English Ale (S-04) Fermentis

% of Amerikansk Pale Ale recipes using each strain

Recipes Styles Login Calcs