Recipes: Amerikansk IPA

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Style Profile based on 58 recipes

OG

1.064

FG

1.014

IBU

68

ABV

6.6%

BU:GU

1.06

Hops

9.9 g/L

Grain Bill Composition

  • 92% Base
  • 8% Crystal
  • 6% Toast

Median % of grist by malt category

Common Hops

  • 50% Citra
  • 38% Amarillo
  • 29% Simcoe
  • 26% Cryo - Mosaic
  • 24% Centennial
  • 24% Cascade
  • 19% Columbus
  • 12% Mosaic
  • 12% Chinook
  • 12% Magnum (GR)

% of Amerikansk IPA recipes using each hop

Common Fermentables

  • 19% Cara-Pils/Dextrine
  • 19% Oats, Flaked
  • 16% Caramel/Crystal Malt - 10L
  • 16% Wheat Malt, Ger
  • 16% Caramel/Crystal Malt - 60L
  • 14% Pale Malt (2 Row) UK
  • 12% Caramel/Crystal Malt - 40L
  • 12% Barley, Flaked
  • 10% Pale Malt, Maris Otter
  • 10% Pale Malt (2 Row) US

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 38% Safale American (US-05) Fermentis
  • 10% SafAle English Ale (S-04) Fermentis
  • 7% California Ale Yeast (WLP001) White Labs
  • 5% Denny's Favorite (1450) Wyeast Labs
  • 5% London Ale III (1318) Wyeast Labs

% of Amerikansk IPA recipes using each strain

Recipes Styles Login Calcs