Recipes: American Wheat or Rye Beer

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Style Profile based on 594 recipes

OG

1.053

FG

1.012

IBU

27

ABV

5.4%

BU:GU

0.51

Hops

3.6 g/L

Grain Bill Composition

  • 95% Base
  • 8% Toast
  • 6% Crystal
  • 2% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 27% Cascade
  • 16% Citra
  • 13% Centennial
  • 12% Amarillo Gold
  • 11% Willamette
  • 11% Hallertau Taurus
  • 9% Samba
  • 7% Tettnanger
  • 7% Magnum (GR)
  • 6% Amarillo

% of American Wheat or Rye Beer recipes using each hop

Common Fermentables

  • 46% Pale Malt (2 Row) US
  • 37% White Wheat Malt
  • 20% Rice Hulls
  • 15% Wheat, Flaked
  • 14% Wheat Malt, Ger
  • 10% Cara-Pils/Dextrine
  • 9% Oats, Flaked
  • 7% Wheat Malt, Bel
  • 7% Honey Malt
  • 7% Caramel/Crystal Malt - 10L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 13% American Wheat Ale (1010) Wyeast Labs
  • 9% California Ale Yeast (WLP001) White Labs
  • 8% American Ale (1056) Wyeast Labs
  • 7% American Hefeweizen Ale Yeast (WLP320) White Labs
  • 4% Safbrew Wheat (WB-06) Fermentis
  • 3% SafAle English Ale (S-04) Fermentis
  • 2% Hefeweizen IV Ale Yeast (WLP380) White Labs
  • 2% LalBrew Nottingham Lallemand
  • 1% Weihenstephan Weizen (WY3068) Wyeast

% of American Wheat or Rye Beer recipes using each strain

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