Recipes: American Stout

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Style Profile based on 1,781 recipes

OG

1.067

FG

1.017

IBU

41

ABV

6.6%

BU:GU

0.62

Hops

4.3 g/L

Grain Bill Composition

  • 81% Base
  • 10% Roast
  • 10% Toast
  • 8% Crystal
  • 4% Acid

Median % of grist by malt category

Common Hops

  • 17% Cascade
  • 16% East Kent Goldings
  • 14% Magnum (GR)
  • 12% Willamette
  • 11% Fuggles
  • 8% Chinook
  • 8% Nugget
  • 7% Southern Brewer
  • 7% Centennial
  • 7% Columbus

% of American Stout recipes using each hop

Common Fermentables

  • 24% Chocolate Malt
  • 20% Roasted Barley
  • 19% Flaked Oats
  • 19% Pale Malt (2 Row) US
  • 19% American - Chocolate
  • 16% Oats, Flaked
  • 15% American - Roasted Barley
  • 11% Black (Patent) Malt
  • 8% United Kingdom - Maris Otter Pale
  • 8% Caramel/Crystal Malt -120L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 20% Safale American (US-05) Fermentis
  • 11% SafAle English Ale (S-04) Fermentis
  • 6% California Ale Yeast (WLP001) White Labs
  • 5% American Ale (1056) Wyeast Labs
  • 5% British Ale Yeast (WLP005) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% Irish Ale (1084) Wyeast Labs
  • 2% English Ale Yeast (WLP002) White Labs
  • 2% Darkness (A10) Imperial Yeast
  • 1% Dry English Ale Yeast (WLP007) White Labs

% of American Stout recipes using each strain

Recipes Styles Login Calcs