Recipes: American Porter

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Style Profile based on 1,523 recipes

OG

1.062

FG

1.015

IBU

32

ABV

6.2%

BU:GU

0.53

Hops

4.3 g/L

Grain Bill Composition

  • 80% Base
  • 11% Toast
  • 9% Crystal
  • 8% Roast

Median % of grist by malt category

Common Hops

  • 19% East Kent Goldings
  • 18% Cascade
  • 16% Willamette
  • 13% Fuggles
  • 10% Southern Brewer
  • 9% Magnum (GR)
  • 8% Chinook
  • 7% Northern Brewer (GR)
  • 6% Columbus
  • 5% Nugget

% of American Porter recipes using each hop

Common Fermentables

  • 23% American - Chocolate
  • 16% Chocolate Malt
  • 14% Flaked Oats
  • 11% United Kingdom - Maris Otter Pale
  • 11% Pale Malt (2 Row) US
  • 10% American - Roasted Barley
  • 9% Black (Patent) Malt
  • 8% American - Pale 2-Row
  • 8% United Kingdom - Black Patent
  • 7% American - Black Malt

Colour = malt category · bar = % of recipes

Common Yeasts

  • 18% Safale American (US-05) Fermentis
  • 12% SafAle English Ale (S-04) Fermentis
  • 5% California Ale Yeast (WLP001) White Labs
  • 4% American Ale (1056) Wyeast Labs
  • 3% English Ale Yeast (WLP002) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 2% British Ale Yeast (WLP005) White Labs
  • 2% Darkness (A10) Imperial Yeast
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 2% London Ale Yeast (1028) Wyeast Labs

% of American Porter recipes using each strain

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