Recipes: American Pale Ale

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Style Profile based on 13,091 recipes

OG

1.053

FG

1.012

IBU

39

ABV

5.4%

BU:GU

0.74

Hops

6.4 g/L

Dry hop

0.5 g/L

Grain Bill Composition

  • 91% Base
  • 11% Toast
  • 8% Crystal
  • 3% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 33% Cascade
  • 25% Citra
  • 14% Centennial
  • 12% Amarillo
  • 11% Simcoe
  • 10% Magnum (GR)
  • 8% Mosaic
  • 8% Chinook
  • 8% Columbus
  • 6% Galaxy

% of American Pale Ale recipes using each hop

Common Fermentables

  • 14% Pale Malt (2 Row) US
  • 8% American - Pale 2-Row
  • 7% Cara-Pils/Dextrine
  • 5% Pale Malt, Maris Otter
  • 5% American - Pale Ale
  • 5% United Kingdom - Maris Otter Pale
  • 5% American - Carapils (Dextrine Malt)
  • 4% Munich Malt
  • 4% Flaked Oats
  • 4% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 37% Safale American (US-05) Fermentis
  • 8% California Ale Yeast (WLP001) White Labs
  • 6% American Ale (1056) Wyeast Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 2% LalBrew Nottingham Lallemand
  • 2% American Ale II (1272) Wyeast Labs
  • 1% US West Coast Yeast (M44) Mangrove Jack's
  • 1% London Ale III (1318) Wyeast Labs
  • 1% American West Coast Ale (BRY-97) Lallemand
  • 1% English Ale Yeast (WLP002) White Labs

% of American Pale Ale recipes using each strain

Recipes Styles Login Calcs