Recipes: American Light Lager

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Style Profile based on 3,333 recipes

OG

1.053

FG

1.012

IBU

16

ABV

5.4%

BU:GU

0.31

Hops

5.0 g/L

Dry hop

0.3 g/L

Grain Bill Composition

  • 100% Base
  • 17% Toast
  • 8% Crystal
  • 6% Roast

Median % of grist by malt category

Common Hops

  • 10% Cascade
  • 7% Citra
  • 5% Samba
  • 5% Magnum (GR)
  • 4% Amarillo
  • 4% Saaz (CZ)
  • 4% Centennial
  • 3% Mosaic
  • 3% Chinook
  • 3% Hallertau Mittelfrüh

% of American Light Lager recipes using each hop

Common Fermentables

  • 20% American - Pale 2-Row
  • 10% American - Pilsner
  • 8% United Kingdom - Maris Otter Pale
  • 8% Flaked Oats
  • 7% German - Pilsner
  • 7% Flaked Corn
  • 5% American - Carapils (Dextrine Malt)
  • 4% American - White Wheat
  • 4% Corn Sugar - Dextrose
  • 4% Flaked Rice

Colour = malt category · bar = % of recipes

Common Yeasts

  • 10% Safale American (US-05) Fermentis
  • 4% Saflager Lager (W-34/70) Fermentis
  • 2% SafAle English Ale (S-04) Fermentis
  • 2% California Ale Yeast (WLP001) White Labs
  • 1% LalBrew Nottingham Lallemand
  • 1% American Ale (1056) Wyeast Labs
  • 1% American Lager Yeast (WLP840) White Labs
  • 1% California Lager (M54) Mangrove Jack
  • 1% Lutra Kveik (OYL-071) Omega
  • 0% London Ale III (1318) Wyeast Labs

% of American Light Lager recipes using each strain

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