Recipes: American Lager

All

Style Profile based on 646 recipes

OG

1.048

FG

1.010

IBU

19

ABV

5.0%

BU:GU

0.40

Hops

3.1 g/L

Grain Bill Composition

  • 97% Base
  • 10% Toast
  • 7% Crystal
  • 3% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 16% Samba
  • 13% Cascade
  • 8% Magnum (GR)
  • 7% Hallertau Mittelfrüh
  • 7% Saaz (CZ)
  • 6% Tettnanger
  • 5% Citra
  • 5% Hallertau (US)
  • 4% Cluster
  • 4% Southern Brewer

% of American Lager recipes using each hop

Common Fermentables

  • 14% Flaked Corn
  • 10% American - Pilsner
  • 10% Corn, Flaked
  • 8% Flaked Rice
  • 8% Pale Malt (2 Row) US
  • 6% Pilsner (2 Row) Ger
  • 6% Rice, Flaked
  • 5% Cara-Pils/Dextrine
  • 5% US - Pale 2-Row
  • 4% German - Pilsner

Colour = malt category · bar = % of recipes

Common Yeasts

  • 24% Saflager Lager (W-34/70) Fermentis
  • 6% American Lager Yeast (WLP840) White Labs
  • 4% Safale American (US-05) Fermentis
  • 4% LalBrew Diamond Lager Lallemand
  • 4% Mexican Lager Yeast (WLP940) White Labs
  • 3% California Lager (M54) Mangrove Jack
  • 2% American Lager (2035) Wyeast Labs
  • 2% SafLager German Lager (S-189) Fermentis
  • 2% LalBrew Voss Lallemand
  • 2% Lutra Kveik (OYL-071) Omega

% of American Lager recipes using each strain

Recipes Styles Login Calcs