Recipes: American IPA

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Style Profile based on 18,847 recipes

OG

1.062

FG

1.014

IBU

57

ABV

6.4%

BU:GU

0.93

Hops

10.1 g/L

Dry hop

1.0 g/L

Grain Bill Composition

  • 91% Base
  • 10% Toast
  • 8% Crystal
  • 3% Acid
  • 2% Roast

Median % of grist by malt category

Common Hops

  • 35% Citra
  • 26% Cascade
  • 22% Centennial
  • 21% Simcoe
  • 16% Amarillo
  • 13% Chinook
  • 13% Columbus
  • 13% Mosaic
  • 9% Magnum (GR)
  • 8% Galaxy

% of American IPA recipes using each hop

Common Fermentables

  • 17% Pale Malt (2 Row) US
  • 10% Cara-Pils/Dextrine
  • 8% American - Pale 2-Row
  • 8% Flaked Oats
  • 6% Pale Malt, Maris Otter
  • 6% Oats, Flaked
  • 6% American - Carapils (Dextrine Malt)
  • 5% United Kingdom - Maris Otter Pale
  • 5% Caramel/Crystal Malt - 40L
  • 5% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 30% Safale American (US-05) Fermentis
  • 9% California Ale Yeast (WLP001) White Labs
  • 5% American Ale (1056) Wyeast Labs
  • 5% SafAle English Ale (S-04) Fermentis
  • 3% London Ale III (1318) Wyeast Labs
  • 2% US West Coast Yeast (M44) Mangrove Jack's
  • 2% American Ale II (1272) Wyeast Labs
  • 1% LalBrew Verdant IPA Lallemand
  • 1% San Diego Super Ale Yeast (WLP090) White Labs
  • 1% LalBrew Nottingham Lallemand

% of American IPA recipes using each strain

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