Recipes: American Brown Ale

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Style Profile based on 1,568 recipes

OG

1.058

FG

1.014

IBU

32

ABV

5.8%

BU:GU

0.56

Hops

4.6 g/L

Grain Bill Composition

  • 81% Base
  • 11% Crystal
  • 10% Toast
  • 4% Roast
  • 3% Acid

Median % of grist by malt category

Common Hops

  • 27% Cascade
  • 20% Willamette
  • 15% East Kent Goldings
  • 13% Fuggles
  • 12% Centennial
  • 11% Southern Brewer
  • 8% Chinook
  • 7% Magnum (GR)
  • 5% Liberty
  • 5% Columbus

% of American Brown Ale recipes using each hop

Common Fermentables

  • 34% Chocolate Malt
  • 23% Pale Malt (2 Row) US
  • 16% Caramel/Crystal Malt - 60L
  • 12% American - Chocolate
  • 10% Pale Malt, Maris Otter
  • 10% Caramel/Crystal Malt - 40L
  • 9% Cara-Pils/Dextrine
  • 9% Brown Malt
  • 8% Caramel/Crystal Malt - 80L
  • 8% Victory Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 20% Safale American (US-05) Fermentis
  • 10% California Ale Yeast (WLP001) White Labs
  • 10% SafAle English Ale (S-04) Fermentis
  • 7% American Ale (1056) Wyeast Labs
  • 4% LalBrew Nottingham Lallemand
  • 3% British Ale Yeast (WLP005) White Labs
  • 2% English Ale Yeast (WLP002) White Labs
  • 2% Dry English Ale Yeast (WLP007) White Labs
  • 2% American Ale II (1272) Wyeast Labs
  • 1% London Ale Yeast (1028) Wyeast Labs

% of American Brown Ale recipes using each strain

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