Recipes: American Barleywine

All

Style Profile based on 404 recipes

OG

1.104

FG

1.023

IBU

78

ABV

10.8%

BU:GU

0.76

Hops

9.6 g/L

Dry hop

0.3 g/L

Grain Bill Composition

  • 89% Base
  • 11% Toast
  • 8% Crystal
  • 2% Acid
  • 1% Roast

Median % of grist by malt category

Common Hops

  • 34% Cascade
  • 32% Centennial
  • 29% Chinook
  • 20% Magnum (GR)
  • 18% Columbus
  • 9% Amarillo
  • 9% Simcoe
  • 7% Warrior
  • 7% Amarillo Gold
  • 6% Nugget

% of American Barleywine recipes using each hop

Common Fermentables

  • 31% Pale Malt (2 Row) US
  • 17% Caramel/Crystal Malt - 60L
  • 14% Pale Malt, Maris Otter
  • 11% Special B Malt
  • 9% Chocolate Malt
  • 8% Caramel/Crystal Malt -120L
  • 8% Caramel/Crystal Malt - 80L
  • 8% Caramel/Crystal Malt - 40L
  • 7% Cara-Pils/Dextrine
  • 6% United Kingdom - Maris Otter Pale

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 22% Safale American (US-05) Fermentis
  • 10% California Ale Yeast (WLP001) White Labs
  • 10% American Ale (1056) Wyeast Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 3% Dry English Ale Yeast (WLP007) White Labs
  • 3% San Diego Super Ale Yeast (WLP090) White Labs
  • 2% American Ale II (1272) Wyeast Labs
  • 2% LalBrew Nottingham Lallemand
  • 2% Super High Gravity Ale Yeast (WLP099) White Labs
  • 1% Flagship (A07) Imperial Yeast

% of American Barleywine recipes using each strain

Recipes Styles Login Calcs